Coulant Petit Gateau Lava Cake
For lovers of this traditionally chocolate-filled dessert, who like caramel.
Like the chocolate variety, their preparation only requires taking them out of the fridge and putting them in the microwave until their caramel heart melts. Coulant Petit Gateau Cake makes this juicy filled sponge cake at its facilities in Belgium.
180g (per box)
2pcs x 90g per box
Preheat oven to 150°C, remove cup and bake for 10 minutes.
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