Hong Kong Fine Noodle

One of Kwong Cheong Thye best-selling noodle.

This noodle does not contain eggs, making it suitable for Vegans!

Packing: 1 pkt x 500g

Serving Suggestion:

Ingredients:

250g KCT Hong Kong Fine Noodle

100g chicken meat

some oil

1 tbsp minced shallot

1 tbsp minced garlic

1 piece tau kwa,cut into strips

2 tbsp KCT xo sauce

250g bean sprouts

Seasoning:

3 tbsp water

2tbsp KCT oyster sauce

1tbsp KCT light soya sauce

1tbsp KCT dark soya sauce

1 tsp sugar

1tsp sesame oil

1 tsp pepper

Marinade

1/2 tsp salt

1 tsp sesame oil

1/2 tbsp cornflour

1/4 tsp suagr

1 tsp pepper

1/2 tbsp oil

Method

1. Cook noodle in boiling water till soft. Remove to drain before mixing with seasoning

2.Cut Chicken meat into strips then mix with marinade

3.Heat oil in wok. Add half tbsp minced shallot and garlic to stir-fry till fragrant before adding chicken and tau kwa. Stir-fry briefly and dish out.

4.Heat oil in wok. Stir-fry remaining minced shallot and garlic till fragrant. Add XO sauce,noodles,chicken,tau kwa and bean sprouts.Stir-fry well.