Nacho Cheese Gratin Ball

Nacho Cheese Gratin Ball

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


Out of stock

Golden brown, potato crusts & burst of cheesy goodness from within
Perfect as a party food!

Net Weight:



10 pieces per box

Preparation method:

Gas Stove:

1) Add oil into pot, ensure oil level could cover gratin ball .

2) Heat oil at 'High' fro 3-5 minutes

3) Remove gratin ball from freezer, thawing not required.

4) Reduce flame to 'Low' and place 2 -3 gratin ball for 10 seconds before frying.

5) Fry Gratin ball for 3 -4 minutes or until golden brown.

6) Remove and strain excess oil before serving

Electric Deep Fryer:

1) Pre heat oil to 175°C.

2) Remove Gratin Ball from Freezer, thawing not required.

3) Lower Gratin ball into the oil and shake it around for 10 seconds

4) Fry Gratin Ball fro 3 -4 minutes until it floats and turns golden brown.

5) Remove and strain excess oil before serving.

Other Information:


1 review for Nacho Cheese Gratin Ball

  1. Rated 5 out of 5


    My family love this cheesy crispy balls!

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