Durian Rice Ball

Durian Mao Shan Wang Glutinous Rice Ball 汤圆 Tangyuan (Carton)

Naturally pigmented tang yuan made up of cocoa powder with Durian Mao Shan Wang filling with reduced sugar formula!

Other Variants available are:

• Lava Egg Custard (Purple - from purple sweet potato paste)
• Coconut (Green - from spinach paste)
• Combo Peanut & Black Sesame (Yellow - from yellow sweet potato paste)

Net weight:

Each packet is 190g (12 pieces x 16g)
Each carton is 24 packets x 12pieces x 16g (Only available for Mao Shan Wang)

Storage:

Keep Frozen (-18°C)

Cooking Instructions:

- Remove rice ball from freezer, do not thaw.
- Lower rice ball into boiling water. Push rice ball with back of ladle constantly to prevent sticking.
- Boil at high flame for 4 minutes, rice rice ball floats, reduce flame to medium and boil for additional 3 minutes.
- Ready to serve.

Serving suggestions:

Rice balls may be added to sweet soups or desserts.

(Eg. Traditional sweet soup, Oatmeal dessert, Peanut soup, coconut-coated or peanut-coated etc.)

Other Information:

Suitable for Vegetarian, Tasty Singapore, ISO22000, Halal-Certified