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Awards and Accolades

1993

Halal Certificate
Halal Certified by Majilis Ugama Islam Singapura

Organisation certified Halal under Product Scheme by MUIS. Products manufactured contains no pork, lard or any other elements of impurities as defined under Islamic Law and is 'halal' to Muslims

2008

3R Packaging Awards
3R Packaging Awards 2008 by Singapore Packaging Governing Board

Recognition of commendable efforts in reducing packaging waste

2009

HACCP Certified
HACCP Certified

Recognition of our organization's Food Safety Management System which complies with HACCP

2010

Certificate Of Commendation by Agri Food & Veterinary Authority of Singapore GOLD AWARD
Certificate Of Commendation by Agri-Food & Veterinary Authority of Singapore - GOLD AWARD

Recipient of Agri-Food and Veterinary Authority of Singapore (AVA) Food Safety Excellence Award's "Gold Award", for achieving 15 consecutive years of "A" Grade Manufacturing Licence.

2015

Certificate Of Commendation by Agri Food & Veterinary Authority of Singapore PLATINUM AWARD
Certificate Of Commendation by Agri-Food & Veterinary Authority of Singapore - PLATINUM AWARD

Recipient of Agri-Food and Veterinary Authority of Singapore (AVA) Food Safety Excellence Award's Highest Accolade "Platinum Award", for achieving 20 consecutive years of "A" Grade Manufacturing License.

2018

ISO 22000 2018 Certified
ISO 22000 : 2018 Certified

Internationally recognised Food Safety Management System, certified for scopes under Frozen Glutinous Rice Ball / Sesame Ball (with assorted fillings), Pumpkin Ball, Mini Mochi Ball and Muah Chee

2019

Food Establishment License by Singapore Food Agency
Food Establishment License by Singapore Food Agency

Recognition for 26 consecutive years of Grade "A" Food Manufacturing License.

2020

Tasty Singapore Brand Ambassador by International Enterprise Singapore
Tasty Singapore Brand Ambassador by International Enterprise Singapore

Recognition of our organization quality management systems

2022 – 2026

Food Product Award by Singapore Institute of Food Science and Technology
Food Product Award by Singapore Institute of Food Science and Technology

Recipient of Innovation Award Merit 2022 and Innovation Award 2024 for creating “Hakka Abacus Seed” and “Truely Pineapple Tart” respectively.
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