Ang Ku Kueh (Traditional) NEW
for 1 carton
First Frozen Ang Ku Kueh
Chinatown Food created the First Frozen Ang Ku Kueh 红龟粿 !
Ang Ku Kueh, which translates as "Red Tortoise Cake," is a little oval-shaped Chinese dessert that originated in Fujian, China before coming to Southeast Asia. To have longevity and good fortune, tortoise-shaped desserts are to be offered to Chinese gods during festive events and on the first and fifteenth days of the lunar calendar.
As the name implies, Ang Ku Kueh are generally crimson in color and chewy when eaten. In Chinese tradition, the color red symbolize joy and happiness. And the tortoise shape signifies longevity, auspiciousness, prosperity and wholeness. It is the perfect auspicious gift for opening ceremonies, baby full month and birthday celebrations.
Chinatown Food Ang Ku Kueh is an ideal snack made with quality and safe ingredients for you and your loved ones to enjoy!
Traditional Ang Ku Kueh 红龟粿 NEW!
- Reduce Carbon Footprint
- Steam when needed
- ZERO WASTE
- Widely used for all auspicious occasions:
Birthday, baby’s full month, official opening, religious festive event...
Variant:
- Peanut (8 pieces a packet)
- Red Bean with Tangerine (8 pieces a packet)
- Mung Bean (6 pieces a packet with box packaging)
Storage:
Keep Frozen (-18°C)
Do not refreeze after thawing.
Caterer Packaging:
Each packet has 43g x 8 pcs.
Each carton contains 18 packs.
Cooking Instructions:
1. Remove from freezer. Do not defrost.
2. Remove Ang Ku Kueh from the tray.
3. Place each Ang Ku Kueh onto the green silicon coated paper provided.
4. Pre-heat the steaming equipment until vapour is released.
5. Steam Ang Ku Kueh for 12 minutes in electric steamer or steam in medium flame for 14 minutes.
6. Brush a thin layer of oil on Ang Ku Kueh.
7. Ready to serve.
Watch video on how to cook this frozen Ang Ku Kueh
For Better Result:
Rest for 2 minutes before opening the steamer cover.
Store in a container to maintain freshness and prevent hardening.
Reheating Instruction：
1. Preheat steamer to boiling point.
2. Steam for 10 minutes. 。
For a Different Reheating Experience:
1. Pan fry until golden brown.
2. Or Airfry at 160°C for 6 minutes.
Retail Stores Selling Ang Ku Kueh:
Please click here for the list of supermarkets selling individual packs of Chinatown Ang Ku Kueh in Singapore.
Susan Lee –
When can I buy it from the supermarkets in Singapore? I wanted to buy it for my grandson’s first month celebration. I will just give a packet for each relative.
Lydia –
Thank you so much for your interest in this chewy delicious frozen AngKuKueh. You may purchase a couple of cartons online to give as gifts. We can arrange delivery conveniently.
Roberto –
I ate the samples at the tradeshow, which were wonderful and chewy like Mochi! Ooo Love it!
Lydia –
Chinatown Food AngKuKueh is available for sale at selected outlets of Sheng Siong supermarkets in Singapore now!
The outlets are:
Bidadari 212, Clementi 209A, Marsiling Dr 202, Margaret Drive, Mc Nair, J9, J10, Jalan Bahar, West Coast 720, Khatib 845, Teban Garden, Punggol 301, Woodland 182, Woodland 200, Woodland 573 and Potong Pasir.
Lim Ignatius –
I am very interested to try the newly launched Chinatown ang ku kueh. Staying around Toa Payoh, but not available at Toa Payoh Sheng Siong. Your help is sought. Thanks
Lydia –
Hi Ignatius, thank you very much for your interest in our frozen AngKuKueh. It will be available at FairPrice supermarket in Toa Payoh from 28 Nov 2024.