Traditional Ang Ku Kueh

Chinatown Food created the First Frozen Ang Ku Kueh 红龟粿 !

Ang Ku Kueh, which translates as "Red Tortoise Cake," is a little oval-shaped Chinese dessert that originated in Fujian, China before coming to Southeast Asia. To have longevity and good fortune, tortoise-shaped desserts are to be offered to Chinese gods during festive events and on the first and fifteenth days of the lunar calendar.

As the name implies, Ang Ku Kueh is generally crimson in color and chewy when eaten. In Chinese tradition, the color red symbolizes joy and happiness. The tortoise shape signifies longevity, auspiciousness, prosperity, and wholeness. It is the perfect auspicious gift for opening ceremonies, baby full month, and birthday celebrations.

Chinatown Food Ang Ku Kueh is an ideal snack made with quality and safe ingredients for you and your loved ones to enjoy!

Traditional Ang Ku Kueh 红龟粿 NEW!

• Reduce Carbon Footprint
• Steam when needed
• ZERO WASTE
• Widely used for all auspicious occasions:
  Birthday, baby’s full month, official opening, religious festive event...

Variant:

• Peanut (8 pieces a packet)
• Red Bean with Tangerine (8 pieces a packet)
• Mung Bean (6 pieces a packet with box packaging)

Storage:

Keep Frozen (-18°C)
Do not refreeze after thawing.

Caterer Packaging:

Each packet has 43g x 8 pcs
Each carton contains 18 packs.

Cooking Instructions:

1. Remove from freezer. Do not defrost.
2. Remove Ang Ku Kueh from the tray.
3. Place each Ang Ku Kueh onto the green silicon coated paper provided.
4. Brush a thin layer of oil on frozen Ang Ku Kueh.
5. Pre-heat the steaming equipment until vapour is released.
6. Steam Ang Ku Kueh for 12 minutes in electric steamer or steam in high flame for 6 minutes and with medium flame for 6 minutes.
7. Ready to serve.

Watch video on how to cook this frozen Ang Ku Kueh

Retail Stores Selling Ang Ku Kueh:

Please click here for the list of supermarkets selling individual packs of Chinatown Ang Ku Kueh in Singapore.