Begedil (Potato Cutlet)

Begedil (Potato Cutlet) can be consumed as a snack or side dish. Crispy on the outer layer and soft inner layer gives a great and satisfying taste of potato.

Net Weight:

400g (Retail)

1.6kg(Bulk)

Other Information:

Halal

Cooking Method:

Remove potato cutlets from freezer (thawing not required).

Electric Deep Fryer:

Pre-heat oil at 170°C and deep fry for 5 to 6 minutes or till golden brown.

Oven Bake:

Pre-heat oven at 180°C and bake for 18 to 20 minutes.

Air Fryer:

Air fry at 180°C for 8 to 10 minutes.

Other Information:

Halal