Glutinous Rice Ball Durian Mao Shan Wang

Glutinous Rice Ball Durian Mao Shan Wang 汤圆 Tangyuan

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Chinatown Food Glutinous Rice Ball Mao Shan Wang is a traditional Chinese dessert manufactured frozen with no added preservatives. It is a great complement to the chewy dough texture with rich creamy Durian Mao Shan Wang fillings. Indulge your family and friends with this authentic Asian dish!

Net weight:

200g (10 pieces x 20g)

Packaging:

10 pieces per packet.
24 packets a carton.

Other Information:

Halal, Vegetarian, ISO22000, Tasty Singapore

Cooking Method:

1. Remove rice ball from freezer, do not thaw.
2. Lower rice ball into boiling water. Push the rice ball with the back of the ladle constantly to prevent sticking.
3. Boil at high flame for 5 minutes, rice ball floats, reduce flame to medium and boil for additional 5-6 minutes.
4. Ready to serve.

Optional:

Recipe for Sweet Soup

Ingredients:

2 pieces pandan leaf

1 small piece ginger (peeled and smashed)

1200ml water, 200g sugar

1 piece taro/yam

Cooking Instruction:

1. Sweet Soup: Bring 1200ml of water to a boil, add pandan leaf, ginger, and sugar. Bring to boil again and turn off the heat to set aside.
2. Peel pumpkin and taro, cut into small pieces.
3. In a separate pot, boil pumpkin and taro until soft.
4. Serve sweet soup with pumpkin, taro, and Glutinous Rice Ball.

Recipe for Red Bean Soup

Ingredients:

1 cup adzuki red beans

4 cups of water

1/2 cup sugar

Cooking Instruction:

1. Combine adzuki beans and water in a slow cooker and cook on 'HIGH' for 2 hours.
2. Stir in the sugar and cook for another hour, until red beans are soft to your desired texture.
3. Serve warm or cold with Glutinous Rice Ball.