Glutinous Rice Ball

Glutinous Rice Ball

Traditional Chinese dessert with various fillings, manufactured frozen with no added preservatives. Great complement of chewy dough texture with sweet fillings.

Glutinous Rice Ball started as an essential food during auspicious gatherings like reunion dinners and weddings, now it has evolved to be a popular hearty dessert that can be enjoyed anytime! Buy now to give your family and friends a treat!

Variants: 

• Peanut

• Black Sesame

• Red Bean

• Peanut (Pink dough skin)

• Lava Egg Custard

• Coconut

• Yam

• Durian Mao Shan Wang

Net weight:

200g (10 pieces x 20g)

300g (15 pieces x 20g)

Packaging:

Lava Egg Custard, Durian Mao Shan Wang, Coconut, Yam - 10 pieces per packet.

Red Bean, Black Sesame, Peanut - 15 pieces per packet.

Other Information:

Halal, Vegetarian, ISO22000, Tasty Singapore

Cooking Method:

1. Remove rice ball from freezer, do not thaw.
2. Lower rice ball into boiling water. Push the rice ball with the back of the ladle constantly to prevent sticking.
3. Boil at high flame for 4 minutes, rice ball floats, reduce flame to medium and boil for additional 3 minutes.
4. Ready to serve.

Optional:

Recipe for Sweet Soup

Ingredients:

2 pieces pandan leaf

1 small piece ginger (peeled and smashed)

1200ml water, 200g sugar

1 piece taro/yam

Cooking Instruction:

1. Sweet Soup: Bring 1200ml of water to a boil, add pandan leaf, ginger, and sugar. Bring to boil again and turn off the heat to set aside.
2. Peel pumpkin and taro, cut into small pieces.
3. In a separate pot, boil pumpkin and taro until soft.
4. Serve sweet soup with pumpkin, taro, and Glutinous Rice Ball.

Recipe for Red Bean Soup

Ingredients:

1 cup adzuki red beans

4 cups of water

1/2 cup sugar

Cooking Instruction:

1. Combine adzuki beans and water in a slow cooker and cook on 'HIGH' for 2 hours.
2. Stir in the sugar and cook for another hour, until red beans are soft to your desired texture.
3. Serve warm or cold with a Glutinous Rice Ball.