Lava Sesame Ball

Lava Sesame Ball

Frozen Sesame Ball with lava custard filling is 100% developed fresh and frozen (not pre-fried or pre-cooked). It enables consumers to achieve similar quality compared to freshly made sesame balls after frying.

Some manufacturers process it pre-fried due to the inability to maintain a wholesome sesame ball during deep-frying.

The perfect union of sweet savory combination, smooth and creamy molten salted egg yolk filling oozing out from crispy fried sesame ball dough, goodness, and blissful taste of heaven!

Variant:

Salted Egg Custard

Net Weight:

228g

Packaging:

1 packet: 10pcs x 22.8g

1 carton: 24pkts

Other Information:

Halal, ISO22000, Tasty Singapore

Cooking Method:

Electric Deep Fryer:

1. Remove from freezer, thawing is not required.
2. Heat oil to 160°C, fry Lava Sesame Ball for about 6 to 7 minutes or till golden brown.
3. Remove and serve.

Gas Stove:

1. Remove from freezer, thawing is not required.
2. Add oil into a pot, ensuring the oil level covers the Lava Sesame Ball.
3. Heat oil at 'HIGH' for 3 to 5 minutes (use a wooden chopstick to test temperature, oil is ready for frying when there are buddies at the chopstick).
4. Reduce flame to 'LOW' and place the Lava Sesame Ball into the heated oil.
5. Move the Lava Sesame Ball lightly with a wooden chopstick to prevent browning on one side (stop the moving when Lava Sesame Ball floats).
6. Fry Lava Sesame Ball for about 7 to 8 minutes or till golden brown.
7. Remove and serve.

* For 2nd or 3rd frying, maintain the 'LOW' flame.  When bubbles can be seen on the outside of the Lava Sesame Ball,  you are at the right frying temperature.