Glutinous Rice Ball
S$52.70 – S$132.25 for 1 carton
Glutinous Rice Ball
Traditional Chinese dessert with various fillings, manufactured frozen with no added preservatives. Great complement of chewy dough texture with sweet fillings. Glutinous Rice Ball started as an essential food during auspicious gatherings like reunion dinners and wedding, now it has evolved to be a popular hearty dessert that can be enjoyed anytime! Buy now to give your family and friends a treat!
Variants:
• Peanut
• Black Sesame
• Red Bean
• Peanut (Pink dough skin)
• Lava Egg Custard
• Coconut
• Yam
• Durian Mao Shan Wang
Net weight:
200g (10 pieces x 20g)
300g (15 pieces x 20g)
Packaging:
Lava Egg Custard, Durian Mao Shan Wang, Coconut, Yam - 10 pieces per packet.
Red Bean, Black Sesame, Peanut - 15 pieces per packet.
Other Information:
Halal, Vegetarian, ISO22000, Tasty Singapore
Cooking Method:
- Remove rice ball from freezer, do not thaw.
- Lower rice ball into boiling water. Push rice ball with back of ladle constantly to prevent sticking.
- Boil at high flame for 4 minutes, rice rice ball floats, reduce flame to medium and boil for additional 3 minutes.
- Ready to serve.
Optional:
Recipe for Sweet Soup
Ingredients:
2 pieces pandan leaf
1 small piece ginger (peeled and smashed)
1200ml water, 200g sugar
1 piece taro/yam
Cooking Instruction:
- Sweet Soup: Bring 1200ml of water to boil, add pandan leaf, ginger and sugar. Bring to boil again and turn off heat to set aside.
- Peel pumpkin and taro, cut into small pieces.
- In a separate pot, boil pumpkin and taro until soft.
- Serve sweet soup with pumpkin, taro and Glutinous Rice Ball.
Recipe for Red Bean Soup
Ingredients:
1 cup adzuki red beans
4 cups of water
1/2 cup sugar
Cooking Instruction:
- Combine adzuki beans and water in a slow cooker and cook on 'HIGH' for 2 hours.
- Stir in the sugar and cook for another hour, until red beans are soft to your desired texture.
- Serve warm or cold with Glutinous Rice Ball.
Nancy –
The peanut flavour is awesome!! I really love how flowy the fillings was and the texture was just nice as it is chewy and soft. One thing I really like is that you do not have to thaw it before cooking at all!! I will definitely be getting more and other flavours in the future 🙂
Jane –
Yes, you are right
LIM –
Easy to cook
Peggy –
Tried the coconut filling GRB yesterday…. they tastes awesome, Shiok! Like ondeh ondeh. Doesn’t seem to be available easily though. Bought at Fairprice Ghim Moh Link yesterday. Where can I get the rest of vour of fillings, red peanut, lava salted egg and yam.
muahchee –
Hi Peggy
you can always get on our website,there are some flavors are still not available at All supermarket yet.
Thanks
Ruenn –
Interesting to order yam rice ball
Teo ai li –
My whole family super likes your lava egg glutinuous rice balls. May I know where to buy? Cannot find in any supermarket. I want to buy for cny
RANDY hu –
Hi you can try finding them in Fairprice Hyper supermarkets or purchase online in our website or in Shopee and Qoo10.
Xiuling –
Hi my whole family loves your glutinous rice ball. And we always purchase a variety of flavours (red bean paste, peanut and black seaame) because each of us like different flavours.
We just have 1 feedback. Will be thankful if there can be some way to identify each flavour. Like different color for each flavour.
Catherine –
I want to buy pink tang yuan for wedding.
Where can I find the normal size?
Alice Yong –
You can purchase our pink colour glutinous rice ball from Fairprice in Ang Mo Kio Hub, Singapore.
B chew –
Not sure why, our glutinous rice ball couldn’t cook well. No matter how long we boiled it, there is uncooked/dough. we bough the glutinous dumplings a few months ago and stored in the freezer. The expiry is 2025
Lydia –
Sorry to hear this, for Chinatown glutinous rice ball to be cooked well, the water must cover the balls totally. Do boil at high flame for 4 minutes, until the rice ball floats, then reduce flame to medium and boil for additional 3 minutes. Hope this helps.