Glutinous Rice Ball
S$2.95 – S$5.80 per packet
Traditional Chinese dessert with various fillings, manufactured frozen with no added preservatives. Great complement of chewy dough texture with sweet fillings.
Variants:
• Peanut
• Black Sesame
• Red Bean
• Peanut
• Lava Egg Custard
• Coconut
• Yam
• Durian Mao Shan Wang
Net weight:
200g (10 pieces x 20g)
300g (15 pieces x 20g)
Packaging:
Lava Egg Custard, Durian Mao Shan Wang, Coconut, Yam - 10 pieces per packet.
Red Bean, Black Sesame, Peanut - 15 pieces per packet.
Other Information:
Halal, Vegetarian, ISO22000, Tasty Singapore
Cooking Method:
- Remove rice ball from freezer, do not thaw.
- Lower rice ball into boiling water. Push rice ball with back of ladle constantly to prevent sticking.
- Boil at high flame for 4 minutes, rice rice ball floats, reduce flame to medium and boil for additional 3 minutes.
- Ready to serve.
Optional:
Recipe for Sweet Soup
Ingredients:
2 pieces pandan leaf
1 small piece ginger (peeled and smashed)
1200ml water, 200g sugar
1 piece taro/yam
Cooking Instruction:
- Sweet Soup: Bring 1200ml of water to boil, add pandan leaf, ginger and sugar. Bring to boil again and turn off heat to set aside.
- Peel pumpkin and taro, cut into small pieces.
- In a separate pot, boil pumpkin and taro until soft.
- Serve sweet soup with pumpkin, taro and Glutinous Rice Ball.
Recipe for Red Bean Soup
Ingredients:
1 cup adzuki red beans
4 cups of water
1/2 cup sugar
Cooking Instruction:
- Combine adzuki beans and water in a slow cooker and cook on 'HIGH' for 2 hours.
- Stir in the sugar and cook for another hour, until red beans are soft to your desired texture.
- Serve warm or cold with Glutinous Rice Ball.
Nancy –
The peanut flavour is awesome!! I really love how flowy the fillings was and the texture was just nice as it is chewy and soft. One thing I really like is that you do not have to thaw it before cooking at all!! I will definitely be getting more and other flavours in the future 🙂
Jane –
Yes, you are right
LIM –
Easy to cook
Peggy –
Tried the coconut filling GRB yesterday…. they tastes awesome, Shiok! Like ondeh ondeh. Doesn’t seem to be available easily though. Bought at Fairprice Ghim Moh Link yesterday. Where can I get the rest of vour of fillings, red peanut, lava salted egg and yam.
muahchee –
Hi Peggy
you can always get on our website,there are some flavors are still not available at All supermarket yet.
Thanks
Ruenn –
Interesting to order yam rice ball
Teo ai li –
My whole family super likes your lava egg glutinuous rice balls. May I know where to buy? Cannot find in any supermarket. I want to buy for cny
RANDY hu –
Hi you can try finding them in Fairprice Hyper supermarkets or purchase online in our website or in Shopee and Qoo10.
Xiuling –
Hi my whole family loves your glutinous rice ball. And we always purchase a variety of flavours (red bean paste, peanut and black seaame) because each of us like different flavours.
We just have 1 feedback. Will be thankful if there can be some way to identify each flavour. Like different color for each flavour.
Catherine –
I want to buy pink tang yuan for wedding.
Where can I find the normal size?
Alice Yong –
You can purchase our pink colour glutinous rice ball from Fairprice in Ang Mo Kio Hub, Singapore.
B chew –
Not sure why, our glutinous rice ball couldn’t cook well. No matter how long we boiled it, there is uncooked/dough. we bough the glutinous dumplings a few months ago and stored in the freezer. The expiry is 2025
Lydia –
Sorry to hear this, for Chinatown glutinous rice ball to be cooked well, the water must cover the balls totally. Do boil at high flame for 4 minutes, until the rice ball floats, then reduce flame to medium and boil for additional 3 minutes. Hope this helps.