Pink Glutinous Rice Ball 汤圆 Tangyuan
S$58.45 for 1 carton
Pink Glutinous Rice Ball 汤圆 Tangyuan
Glutinous Rice Ball 汤圆 is a traditional Chinese dessert with various fillings, manufactured frozen with no added preservatives. Great complement of chewy dough texture with sweet fillings. Ready-to-eat oriental heritage food in a few minutes! Pastel pink colour dough skin makes it suitable for wedding and auspicious events.
Variants:
Peanut & White Sesame filling
Net weight:
Each packet is 300g (15 pieces x 20g)
Each carton is 24 packets
Storage:
-18 degree Celcius
Other Information:
Halal, Vegetarian, ISO22000, Tasty Singapore
Cooking Method:
• Sweet Soup
Ingredients:
2 pieces pandan leaf
1 small piece ginger (peeled and smashed)
1200ml water, 200g sugar
Cooking Instruction:
- Sweet Soup: Bring 1200ml of water to boil, add pandan leaf, ginger and sugar. Bring to boil again and turn off heat to set aside.
- In a separate pot, put in frozen Glutinous Rice Ball into boiling water. Stir them with back of ladle constantly to prevent sticking.
- Allow to boil at high flame for 5 minutes, then reduce flame to medium heat abd boil for another 3 minutes.
- Scoop the Glutinous Rice Ball and put in sweet soup. Ready to serve.
Yuqing –
Perfect blend of sweetness and nuttiness with these pink glutinous rice balls filled with luscious crispy peanuts filling. A lovely treat, ideal for adding charm to weddings or birthdays!
Brenda Goh –
Can you please increase the strength of the pink colour. It is far too pale especially after cooked. Stronger pink or redder colour would be good. This will enhance its presentation and also as an requirement colour for offerings.
Lydia –
Dear Brenda, we appreciate your suggestion to enhance the color of this Glutinous rice ball. Our team will review and explore options while maintaining our commitment to quality and taste. Thank you for helping us improve!