Molten Lava Cake


Molten Lava Cake

S$54.10 for 1 carton

Out of stock

Molten Lava Cake Chocolate

Indulge in the decadence of our Molten Lava Cake – the epitome of irresistible dessert luxury! Immerse yourself in the velvety richness of Belgian chocolate and the tantalizing burst of sweet citrus raspberry, all conveniently packaged for a hassle-free baking experience.

Crafted with precision and passion, each cake is a masterpiece waiting to be unleashed in the comfort of your own home. The luscious molten center, enriched with premium Belgian chocolate, promises a symphony of flavors that will leave your taste buds dancing with delight.

Elevate your dessert game effortlessly – no need to be a master chef! Our frozen Molten Lava Cakes offer the perfect balance of convenience and gourmet indulgence. Simply pop them in the oven, and within minutes, you'll be treated to a heavenly aroma and a dessert experience that rivals the finest patisseries.

The delightful surprise doesn't end with the rich chocolatey goodness. We've infused each Molten Lava Cake with a sweet citrus raspberry filling, adding a burst of fruity freshness that complements the decadent chocolate, creating a harmonious symphony of flavors.

Treat yourself and your loved ones to a dessert experience like no other. With our rich Molten Lava Cake, you can effortlessly bring the magic of a high-end patisserie into your own home. Elevate your dessert game and turn any occasion into a celebration with this divine combination of Belgian chocolate and sweet citrus raspberry.

Net Weight:

180g (per box)

2.16kg (per carton)

Packaging:

Each packet: 2pcs x 90g
each carton: 12 packets


Other Information:

Halal


Serving Suggestion:

Prepare frozen without thawing


Microwave:

Remove cup. place Lava Cake into microwave and heat at 600W (medium-high heat) for 40 seconds.


Oven Bake:

Preheat oven to 150°C, remove cup and bake for 10 minutes.

Reviews

There are no reviews yet.

Be the first to review “Molten Lava Cake”

Your email address will not be published. Required fields are marked *