Pink Glutinous Rice Ball 汤圆 Tangyuan

Pink Glutinous Rice Ball 汤圆 Tangyuan

Glutinous Rice Ball 汤圆 is a traditional Chinese dessert with various fillings, manufactured frozen with no added preservatives. Great complement of chewy dough texture with sweet fillings. Ready-to-eat oriental heritage food in a few minutes! Pastel pink color dough skin makes it suitable for weddings and auspicious events.

Variants: 

Peanut & White Sesame filling

Net weight:

Each packet is 300g (15 pieces x 20g)
Each carton is 24 packets

Storage:

-18 degree Celcius

Other Information:

Halal, Vegetarian, ISO22000, Tasty Singapore

Cooking Method:

• Sweet Soup

Ingredients:

2 pieces pandan leaf

1 small piece ginger (peeled and smashed)

1200ml water, 200g sugar

Cooking Instruction:

1. Sweet Soup: Bring 1200ml of water to a boil, add pandan leaf, ginger, and sugar. Bring to boil again and turn off heat to set aside.
2. In a separate pot, put in frozen Glutinous Rice balls into boiling water. Stir them with the back of the ladle constantly to prevent sticking.
3. Allow to boil at high flame for 5 minutes, then reduce the flame to medium heat and boil for another 3 minutes.
4. Scoop the Glutinous Rice Ball and put it in the sweet soup. Ready to serve.