Pink Glutinous Rice Ball 汤圆 – 2 Packs Bundle

Glutinous Rice Ball 汤圆 is a traditional Chinese dessert with various fillings, manufactured frozen with no added preservatives. Great complement of chewy dough texture with sweet fillings. Ready-to-eat oriental heritage food in a few minutes! Pink colour dough skin makes it suitable for wedding and auspicious events.

Variants: 

Peanut & White Sesame filling

Net weight:

Each packet is 300g (15 pieces x 20g)

Storage:

-18 degree Celcius

Other Information:

Halal, Vegetarian, ISO22000, Tasty Singapore

Cooking Method:

• Sweet Soup

Ingredients:

2 pieces pandan leaf

1 small piece ginger (peeled and smashed)

1200ml water, 200g sugar

Cooking Instruction:

1. Sweet Soup: Bring 1200ml of water to boil, add pandan leaf, ginger and sugar. Bring to boil again and turn off heat to set aside.
2. In a separate pot, put in frozen Glutinous Rice Ball into boiling water. Stir them with back of ladle constantly to prevent sticking.
3. Allow to boil at high flame for 5 minutes, then reduce flame to medium heat abd boil for another 3 minutes.
4. Scoop the Glutinous Rice Ball and put in sweet soup. Ready to serve.