Tempeh

Elevate your vegan journey with tempeh! Bursting with soy-based protein, it's the perfect meat alternative. Beyond protein, tempeh boasts high probiotic content, promoting a healthy colon. Fuel your body with this versatile superfood, delivering a nutrient-packed punch and supporting your overall well-being.

Tempeh's versatility shines, making it suitable for an array of global cuisines. What's more, our tempeh stands out with a 25% lower sodium and saturated fat content compared to regular plant-based meat alternatives. Each serving provides a generous 10.4 grams of protein, making tempeh a wholesome choice for your daily dietary needs.

Embrace the culinary adventure, nourish your body and savor the richness of tempeh in every bite!

Net weight:

Each packet is 300g (6 pieces x 50g)

Other Information:

Halal, Vegetarian, Healthier Choice (Lower in Sodium and Saturated Fat).

Cooking Method:

1) Air Fry at 160 degree Celsius for 13 minutes

2) Oven Bake at 170 degree Celsius for 8 minutes

3) Pan Fry with oil in low heat, flip tempeh until golden brown.

Storage:

Keep Frozen -18 degree Celsius

Do not refreeze after thawing.